Salut! School is ramping up a bit (at the three-week mark now), so I haven't had as much time to post. Some quick updates:
I'm playing with a red lip, because
pourquoi pas?
To further add to the "
chou" confusion (see
earlier post), I spotted some decorative cabbage plants at a florist near my apartment...
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This cabbage is pretty cute, ya gotta admit... |
I made it back to Musée D'Orsay, and it was bomb per usual...
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Students enrolled in european universities get in fo' freeeee. Creepy pic notwithstanding. |
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Mini Lady Liberty. #Murica |
I tried Pierre Hermes macarons, but I'm still #TeamLadurée...
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These flavors are too fancy-shmancy. Peruvian jungle fruit doesn't necessarily taste good. |
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Edible glitter is fun, though. |
I love that
Le Bon Marché and
La Grande Epicerie are doing a Brooklyn theme...
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"Le Lobster Roll, s'il vous plaît..." (sike, I'm veg :) |
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You can literally get anything and everything in La Grande Epicerie. Even peanut butter Oreos. |
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My birthday is only like 8 moths away, hint hint...#roséallday |
A fellow exchange buddy had a few of us over her place and it was so cute and Parisian...
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Great view. Paris has such cool rooftops. |
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Money shot of the cheeses. |
The weather is getting kinda crappy (rain errday), so I've been cooking...
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Endive salad with roquefort dressing and chives |
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Tortellini with cherry tomatoes and a few of Monsieur Basile's leaves |
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Figs are so beautiful on the inside. |
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Caramelized figs and crème fraîche |
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Voilà. Dinner. |
And there you have it. Next post will be more reflection-y and contemplative-y, I promise :)
À bientôt!
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